Tapioca Pearls for Bubble Tea

How to cook Tapioca Pearls for Bubble Tea:

1 cup Tapioca Pearls (Bubble Tea Supply of course)
6-8 cups water

Approximately 6-10 servings

1. The ratio should be a minimum of 7:1, water to tapioca pearls.
2. Boil water in a large pot.
3. Add in the tapioca pearls to boiling water.
4. The tapioca pearls should float in the water.
5. Boil Bubble Tea Supply tapioca for 15 minutes with the cover on.
6. Turn the heat off and let Bubble Tea Supply tapioca sit in the water for 15 minutes.
7. Rinse the cooked tapioca pearls in warm water and drain out the water.
8. Cover with bubble tea sugar syrup or brown sugar and serve.

Note: This is for those that want to make Bubble Tea at home and don't want to wait an hour. What I do is boil the tapioca pearls for 15 minutes and let it sit for 15 minutes. I rinse the tapioca pearls and then place in a gallon zip loc bag flat. Store in the freezer flat. When I get the urge, I boil a cup of water and put a piece of the frozen tapioca pearls in for about 2-3 minutes. Rinse, cover in sugar syrup and serve. It usually lasts a few days before it gets too mushy. Enjoy!